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A Little French Cookbook

By Janet Laurence,Illustrated by Diana Leadbetter

4-1/4 x 6 in; 60 pp;
Full-Color Illustrations Throughout, Full-Color Bookmark
Hardcover
February 1996
ISBN 9780811812894
ISBN10 0811812898

SKU# 9780811812894

$7.95
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Quick Overview

With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day a...
A Little French Cookbook


Description

A Little French Cookbook

With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!

 

More Details

4-1/4 x 6 in; 60 pp;
Full-Color Illustrations Throughout, Full-Color Bookmark
Hardcover
February 1996
ISBN 9780811812894
ISBN10 0811812898
Janet Laurence is a freelance writer for Country Life and Taste magazines. Since 1978 she has been teaching cooking classes at her home in East Lyford.

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