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American Bistro

125 Simple, Contemporary Recipes

By Diane Rossen Worthington,Photographs by Jonelle Weaver

8-1/4 x 9 in; 208 pp;
32 color photographs
Paperback
February 2003
ISBN 9780811839822
ISBN10 0811839826

SKU# 9780811839822

$19.95
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Quick Overview

Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her...
American Bistro


Description

American Bistro

Its casual, satisfying, bold, unpretentious-and now available in paperback. American Bistro is the handbook to delicious fare that is defined by fresh, seasonal ingredients and easy techniques such as roasting and grilling. With favorite dishes like her Grilled Lime-Cilantro Chicken with Tomatillo Salsa and irresistible desserts such as her Warm Chocolate Pudding Cakes, Diane Rossen Worthington sets the standard for cooking great meals at home.

 

More Details

8-1/4 x 9 in; 208 pp;
32 color photographs
Paperback
February 2003
ISBN 9780811839822
ISBN10 0811839826

Diane Rossen Worthington is a food writer, consultant, and James Beard Awardwinning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Southern California.

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York City.