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Asian Vegetables

From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

By Sara Deseran,Photographs by Richard Jung,Foreword by Barbara Tropp

8 x 8-3/4 in; 132 pp;
32 color photos
Paperback
April 2001
ISBN 9780811827591
ISBN10 0811827593

SKU# 9780811827591

$18.95
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Quick Overview

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food e...
Asian Vegetables


Description

Asian Vegetables

For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.

 

More Details

8 x 8-3/4 in; 132 pp;
32 color photos
Paperback
April 2001
ISBN 9780811827591
ISBN10 0811827593
Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.

Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

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