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Baking for All Occasions

A Treasury of Recipes for Every Celebration

By Flo Braker,Photographs by Scott Peterson,Foreword by Chuck Williams

7-1/2 x 9 in; 424 pp;
24 color photographs
Hardcover
October 2008
ISBN 9780811845472
ISBN10 0811845478

SKU# 9780811845472

$35.00
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Quick Overview

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for th...
Baking for All Occasions


Description

Baking for All Occasions

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

 

More Details

7-1/2 x 9 in; 424 pp;
24 color photographs
Hardcover
October 2008
ISBN 9780811845472
ISBN10 0811845478
Flo Braker is the author of Sweet Miniatures and The Simple Art of Perfect Baking. She lives in Palo Alto, California.

Scott Peterson is a San Francisco-based photographer.

Chuck Williams is the founder of Williams-Sonoma.
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