The Definitive Compendium with More Than 225 Recipes
By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos
Be the first to review this product
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Only registered users can write reviews. Please, log in or register
For our annual company Volunteer Day, over 100 employees rolled up their sleeves and lent a hand at St. Anthony's in San Francisco. Read more
ChronicleBooks.com Orders: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!