The Ideas and Techniques That Will Make You a Better Cook
By Michael Ruhlman Photographs by Donna Turner Ruhlman
Be the first to review this product
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman’s game-changing Twenty.
Only registered users can write reviews. Please, log in or register
For our annual company Volunteer Day, over 100 employees rolled up their sleeves and lent a hand at St. Anthony's in San Francisco. Read more
ChronicleBooks.com Orders: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!