By Elisabeth Pruiett and Chad Robertson With Photographs by France Ruffenach and Eric Wolfinger
Be the first to review this product
This item is not currently available
Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.
Only registered users can write reviews. Please, log in or register
For our annual company Volunteer Day, over 100 employees rolled up their sleeves and lent a hand at St. Anthony's in San Francisco. Read more
ChronicleBooks.com Orders: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!