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By Elisabeth Pruiett and Chad Robertson With Photographs by France Ruffenach and Eric Wolfinger
2-volume slipcase; 8 7/8 x 10 3/4 x 2 7/8 in; Tartine 224 pp; Tartine Bread 304 pp; color photographs throughout; burlap slipcase; 1-in checkered ribbon
July 2012 ISBN 9781452107028 ISBN10 1452107025
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Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.
Elisabeth Pruiett and Chad Robertson are co-owners and proprietors of Tartine Bakery. They live in San Francisco.
France Ruffenach is a James Beard Award–winning photographer based in San Francisco.Eric Wolfinger is a San Francisco–based food and lifestyle photographer.
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