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120 Simple But Classic French Recipes
By Rachel Khoo
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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a
restaurateur in a very tiny space, then, a television star, and is now a bestselling
author! Not every lover of Paris experiences this career trajectory, but cooks of all skill
levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an
updated approach to French cuisine. In this charming cookbook, Khoo demystifies
French cooking with 120 enticing recipes for simple, classic, and fresh French dishes,
from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from
celebrated photographer David Loftus shine a spotlight on the delicious food and the
City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t
have springtime in Paris. But we all can enjoy this delectable, do-able food!
Sweet and Savory Clafoutis
Cheese and Potato Nests
Poached Eggs in
a Red Wine Sauce
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