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By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum
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True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of
13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s
Bar and Grill play a key role in the series, providing sustenance for its human characters,
evoking memories of a bygone life for its vampires, and serving as a powerful
symbol for the desires and carnal needs the characters harbor. It’s no wonder so many
fans revel in at-home parties inspired by the food on the series! With recipes from
unforgettable scenes, each entertainingly introduced by True Blood’s most compelling
characters, these 85 authentic bayou country recipes and 150-plus photos from the
series give fans a big taste of Bon Temps.© 2012 Home Box Office, Inc. All rights reserved. True Blood and
related trademarks are the property of Home Box Office, Inc.
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Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.Read more
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