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By Gianna Sobol and Alan Ball • With Karen Sommer Shalett • Recipes by Marcelle Beinvenu • Food photographs by Alex Farnum
8 x 10 in in; 224 pp pp; Hardcover
August 2012 ISBN 9781452110868 ISBN10 1452110867
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True Blood, HBO’s blockbuster paranormal drama, enthralls a diverse audience of
13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s
Bar and Grill play a key role in the series, providing sustenance for its human characters,
evoking memories of a bygone life for its vampires, and serving as a powerful
symbol for the desires and carnal needs the characters harbor. It’s no wonder so many
fans revel in at-home parties inspired by the food on the series! With recipes from
unforgettable scenes, each entertainingly introduced by True Blood’s most compelling
characters, these 85 authentic bayou country recipes and 150-plus photos from the
series give fans a big taste of Bon Temps.© 2012 Home Box Office, Inc. All rights reserved. True Blood and
related trademarks are the property of Home Box Office, Inc.
Gianna Sobol is an associate producer on HBO’s hit series
True Blood. She lives in Los Angeles.
Alan Ball is the creator, writer, and producer of the HBO
original series True Blood and Six Feet Under. He lives in
Los Angeles (but has deep Southern roots).
Karen Sommer Shalett is the editor-in-chief of DC magazine,
and a former staff writer for New Orleans’ Times-Picayune.
Marcelle Bienvenu is co-author of the bestselling New Orleans
heritage cookbook, Cookin’ Up a Storm.
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