Other Perez’s Culinary Chronicles
Food and wine and cocktails and dessert and sweet and savory–these are the things that take up most of my mental space on a daily basis. I can’t complain–I get to work on how to market our cookbook and beverage books to the captive audience of people that like utilizing them, and hopefully to some folks that may be intimidated but want to learn how to bake a rustic fruit tart or muddle the perfect mojito.
By blogging on our site I’m hoping to share some ‘inside’ information with you on our amazingly delectable, highly visual, and really beautiful cookbooks. I also plan on giving plenty of ‘coming soon’ scoop on what’s ahead and exciting on our future publishing lists, along with details of my constant culinary exploits throughout San Francisco and from my travels. I hope you are compelled to ask me questions, and that you share your impressions about our food and beverage books. Most importantly, if you know of a new chocolate maker in your ‘hood that I need to scope out I insist you let me know–I am a living and breathing chocolate-obsessed man on a mission to explore all the best chocos (dark only please) out there!
Sr Marketing Manager | Food & Wine
Learn How to Properly Assess Cider like a ProNovember 13th, 2015
Recipe: Duck Carnitas Nachos with the Perfect Beer PairingsNovember 13th, 2015
Recipe: Turkish Pistachio Shortbread from Sweet Middle EastNovember 10th, 2015
An Exclusive Recipe From the Gjelina Cookbook: Mushroom ToastOctober 23rd, 2015