Archive for August, 2007

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Our books are often thought of as great value, delivering top-quality content in a handsomely designed book for a good price. For a long time we thought that successful formula would keep us away from high-end publishing, but we also keep exploring new opportunities and challenges in how we make our books and gift products. Even though we broke some barriers with fancy books like Madeline Vionnet and The Star Wars Chronicles, we haven’t dipped our toes into the waters of limited editions—until now.

We’re proud to announce a lovely boxed edition of Richard Sexton’s new photography book, Terra Incognita: Photographs of America’s Third Coast. Richard is a longtime Chronicle author, known for his excellent books on style and culture in New Orleans and San Francisco. His color photographs of Victorian houses, eccentric artist’s studios, and the crumbling grandeur of old plantations are well-known, but for a decade and a half Richard has also been making elegant black-and-white photographs of the Gulf Coast.

The refined vision Richard brings to this terrain—a fragile ecosystem that hadn’t been much in the public mind until the tragedy of Hurricane Katrina two years ago—will also be seen in an exhibition at the Ogden Museum of Southern Art in October. It seemed perfect for special treatment. Here are some sneak peeks of the linen-wrapped clamshell box that the book and print (of the haunting cover image), will come in. We’re busy putting all these elements together and will let you know soon when this edition is available.

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And by the way, this is our second limited edition. Did you know about the special Art of Ratatouille package?

Alan Rapp
Senior Editor

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Slow pitch coed softball, as it’s played in San Francisco’s Adult Municipal Softball League, is not a game for the faint hearted, chicken-hearted or fallow of spirit. It is, somehow, a league of champions (or from another perspective, it’s a league of slightly frustrated ex-jocks who take their workplace aggressions and ill-proportioned dreams of glory out on the ball field in a continuing series of unintentionally hilarious antics). Enter into this hyena’s nest the Spectacles, the official softball team of Chronicle Books. Knee deep into our third season, the Specs are poised to turn the tables on our opponents, swamping them with our surprising mixture of sturdy athleticism, singular good cheer and unflappable team spirit.

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“Backhand” Thorpe and “Prancy Pants” Merrill exhibiting their skills

Yes, I know softball is a game of stats, but I ask you to look past our record (currently 0 for 3) and witness instead some of the awesome power exhibited in our game of a few weeks back. It started with a whimper and ended with a bang: sun-blinded eyes and an unfamiliar field threw our usual tight defense off balance, allowing our opponents, the Mighty Mabs, to hammer us for the first two innings.

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Laura “Cheesesteak” Bagnato prepares her Eye of the Tiger batting stance

But then, the tide turned. Outstanding field work in center by Gerry “Pockets” Kong and “Backhand” Scott Thorpe, was further solidified with some stellar plays in the infield, including our first ever double play: Shortstop Jake “Jake!” Gardener caught a tricky line drive and fired it to first before the over-eager base runner had a chance to hustle back. Later in the game, Wendy “Jeter” Wagner, playing at short, caught another killer infield line drive, stopping the Mabs in their tracks. Additional and excellent infield support was supplied by Traci “Showstopper” Todd at second and Colin “LIRR” Burnett at first. After the first burst of runs by our opponents, they didn’t score again for the remainder of the game.

Our offensive onslaught began with our pitcher and designated slugger, Ryan “Dunkin Donuts Franchise” Cunningham, who earned his salary yet again with two jaw-dropping RBI triples.

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Cunningham, rounding home to the cheers of his teammates

Other amazing hits were executed by Deirdre “Prancy Pants” Merrill, Tessa “DDAY” Ingersol, Matt “Slogan” Robinson, Michelle “Designated Driver’ Clair and Patrick “The Bookkeeper” Emerson. If it hadn’t been for those first two innings, the Mighty Mabs wouldn’t have stood a chance. But as Cher lamented, you can’t turn back time. Technically, we lost what was an incredibly well played game. But take heart, if we include our imaginary handicap, our multiple late inning rallies produced a come-from-behind win: 17 to 15. Like the fella says, history is written not by the winners, but by those who write it.

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Addendum (or how the Spectacles learned to stop worrying and start winning)
The scene: Tuesday night, August 28th, 9PM, 2007 AD

Maybe it was the lateness of the hour, my happiness with the Yankees win over the Red Sox, or the plate of sloppy joes in my belly, but even before last night’s ballgame, I felt like something was up at Moscone field. There was a charged, and slightly off-kilter atmosphere that I couldn’t quite codify. At first, I thought it was a premonition that I would badly maim myself on the field, but it turned out to be a symptom of destiny–the combined energy of a team whose day had come.

The Spectacles won last night in an excellently played firecracker of a ballgame. Defense was key throughout the game: we had several 1-2-3 innings that helped keep our lead healthy and our morale high. Both starting pitcher Matt “Nolan Ryan” Robinson and Ryan “Pedroia” Cunningham exhibited some lively and quick-witted defensive plays on the mound, stopping line drives and fielding wildly hit grounders. Traci “showstopper” Todd was integral at second and Patrick “Mugshot” Emerson at first had some great reaches, snagging a few important outs. Wendy “homework” Wagner had an important stop at third, and relief third baseman, Julie Ritchie helped close out the game with style (both with her fielding and her new haircut). Our opponents barely hit the ball out of the infield, but when they did, “Montessori” Jones, Gerry “Afterburn” Kong and Jake “I got it!” Gardener killed their fly balls with excellent catches and stops.

And our offense? We had a good night. Michelle “The Eliminator” Clair and Deirdre “Legal Eagle” Merrill were powerhouses at the plate. Gardener hit a bench clearing triple, Cheesesteak Bagnato hit two singles, Traci and Carey drew important walks and Cunningham, Robinson and Thorpe were on fire as usual.

As a closing note, I will quote from an email from Patrick Emerson: “I should let you know that as Ryan and I were getting into my car, 1/2 of the other team walked by saying, ‘Good game, what company are you?’ When we answered, one dude, I’m not sure which position he played, asked if we’d take his manuscript. ‘I have it right here…’ He wasn’t kidding. Sort of funny. I admired his chutzpah.”

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For these sinfully delicious candies, Diana Doughty of Merritt Island won First Place and Best in Section awards at The Space Coast Fair in Cocoa. Beware: they are truly addictive! Cut into small pieces and share them with coworkers or neighbors. Covering seventy acres and offering more than two hundred rides, games, and shows, the ten-day fair presents a wide range of 4-H and farm exhibitions, cooking and crafts competitions, a rooster-crowing contest, bull riding, a monster truck show and race, demolition daredevils, and beer garden bands.

3 cups (12 ounces) pecan pieces, finely chopped
1/4 cup granulated sugar
4 tablespoons butter, softened
One 14-ounce bag caramels
2/3 cup heavy (whipping) cream
8 ounces semi-sweet baking chocolate, chopped
1/4 cup sifted confectioner’s sugar
1/2 teaspoon vanilla extract

Heat the oven to 350ºF. Combine 2 cups of the pecans with the granulated sugar and butter in a medium bowl. Mix with your fingertips until the mixture is crumbly. Press the mixture into the bottom and 1 inch up the sides of a 7-by-10 1/2-inch baking pan. Bake for 15 minutes to toast the pecans and set the crust. Transfer the pan to a wire rack and let cool completely.

Combine the caramels and 1/3 cup of the cream in a small bowl and microwave for 1 1/2 minutes. Stir and microwave for another 1 1/2 minutes, and stir again until smooth. Pour the caramel mixture over the crust in the pan and tilt the pan slightly if necessary to form a smooth layer. Scatter on the remaining 1 cup pecans.

Combine the chocolate, the remaining 1/3 cup cream, the confectioners’ sugar, and vanilla in a medium saucepan and cook over low heat, stirring frequently, for about 4 minutes, or until the chocolate has melted and the mixture is smooth. Pour evenly over the nut layer in the pan. Refrigerate for at least 2 hours to set. Cut into 1-inch squares. Store, covered, in the refrigerator.

Makes about 42 pieces

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Purchase Blue Ribbon USA

Check back each Wednesday for more new recipes!

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Chronicle author and Sublime Stitching embroidery maven Jenny Hart has always been badass. Now she has the most excellent tattoo artist Mitch O’Connell in her gang. The Chicago-based illustrator continues Jenny’s Artist Series with four Reform School Girls (and all their accessories: brass knuckles, Zippo, cigs, etc.). I don’t think smokin’ in the girls room has ever looked so good.

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From craftzine.com.

Kate Prouty
Assistant Editor

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Empire Cafe is a Chinese-style cafe located in Singapore’s legendary Raffles Hotel. The round marble-topped tables took me right back to Thailand circa 1978, when my fellow greenhorn Peace Corps volunteers ventured out for lunch after our first morning of language class. We picked Empire from our trusty copy of Lonely Planet Singapore, which listed it as a good place to try classic Singapore specialties. We made a running start on our hotel’s list of Top Ten Singapore Specialties in one sitting.

Laksa Lemak combines Chinese soup noodle traditions with Malay-Indonesian spiced flavors in a spectacular bowl of fresh, round rice noodles in a plush and gorgeous coconut curry, which disappeared very fast.

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Laksa lemak / curry noodles in a big bowl

Roti Prata is a warm, chewy Indian flatbread, made from a wheatflour dough stretched paper thin and then folded up into a sturdy little rectangular packet of fabulously textured roti, served with a side of fantastic chicken curry. In this case that was a plump chicken thigh in deletable curry sauce, surely made that morning in a mortar by expert hands.

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Roti prata / Indian flatbread with a bowl of curry chicken

Hainan Chicken Rice is the familiar dish of the three, one I remember so well from my Peace Corps days in Thailand, and adore. I include it in several of my Chronicle cookbooks. Simple perfection, it’s poached chicken, served skin on and bone in, cut up and presented on lettuce leaves, accompanied by fantastically delicious long-grain rice cooked in the broth left from cooking the chicken, and simple soup made from the same broth served on the side. Singapore version comes with three different sauces (I love Asia; we pick up “ketchup” and end up with catsup, which I love on Fries and Hot Dogs, it ain’t the Evil Empire, but in Asia, people adore food and flavor and toil to create finely tuned sauces and create dishes in which to provide them in hearty but miniscule quantities, to complete and elevate a dish. Details, details, details!!!

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Hainan Chicken Rice / which comes with soup and sauces on the side

Hainan Chicken Singapore-style comes with

1) Dark Sweet Soy Sauce (aka ketchap manis)

2) Fresh Chili Sauce/sambal of fresh red chilies, salt and lime juice and maybe more

3) Fresh ginger ground to heavenly goo with a little oil

Thais are more practical here: the sauce is One Sauce in an accompanying bowl and it is all about ginger, soy, fish sauce, and I think tamarind??? I’m on the road and can’t turn to my own dog-eared copy of Real Thai (shameless commercial moment, sorry but it’s my homebase as the memory units get filled up by life) to check for sure; but it’s hearty and piquant sweet; in Singapore they give you choices. What ever this dish comes with in terms of sauce, it is hearty heavenly comfort food, simple Chicken heaven, and the rice is the best part of all. Thais mostly want rice to be plain white unseasoned rice, but they make a few brilliant exceptions and this is one. I love that this dish has traveled all over Southeast Asia and found a home, with a few minor local adjustmenst, i.e. sauce, to cater to our longing to be special.

And that was lunch, accompanied by a perfectly thrilling fresh coconut avec juice, which dazzled our daughteres beyond words, and made my heart sing. It’s a little harder to find than Coke and Sprite in Southeast Asia, but not by much! Note the Kopi C in the background, another side item on my Singapore short list, Chinese-style spiced coffee, with a little sweetened condensed milk stirred in, served hot in a glass mug.There was dim sum too, and lovely vegetable melange for vegetarian delights….a strong start, and that’s only Meal #1…..

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Fresh young coconut / with Asian-style coffee known as kopi c

Nancie McDermott is the author of Real Thai, Real Vegetarian Thai, Quick and Easy Thai, Quick and Easy Vietnamese.