Save some dough with us
9.24.08 | Peter Perez | Food and Drink
We’re so excited about our hot fall season’s cookbook releases and wanted to highlight some of our recent bestsellers as well. From Top Chef: The Cookbook to Heirloom Beans and The NFL Game Day Cookbook, we’ve published some pretty darned distinctive titles this year. We’ve also been expanding our gifty, non-traditional formats when it comes to all things food and drink, so take a look at some of the cool decks (The Tagine Deck, The Tea Deck) and kits (Pretty Pantry Gifts), and even games (Foodie Fight!) we’ve got to offer. Gift giving is easy, and really really reasonably priced, for the foodies and food porn lovers in your life if you take advantage of this special, once a year promotion.
We’re also offering up a little prize pack to five lucky winners that respond! Just leave a comment below with your favorite fall dish. Winners will be randomly chosen on October 1st.
Pretty Pantry Gifts
Grill Every Day
Puff–plus some Dufour frozen puff pastry!
A beautiful Chronicle Books tote bag, designed by Jason Munn.
Happy delicious shopping!
And to keep up with what’s going on in Chronicle’s kitchen, receive recipes, view excerpts, and enter to win giveaways, don’t forget to sign up for our Cookbooks e-newsletter.
Peter Perez
Senior Marketing Manager
sweet potato souffle – mmm.
I love fall weather and a great beef stew with some crusty bread is perfect for it.
I love curry squash soup!
beer cheese soup!
I love cornbread stuffing!
Every year my kids look forward to my pumpkin soup on Halloween night. I cook up a huge pot, put it in the crock pot to keep it warm, and serve it with home made corn bread. We can go out trick or treating, and come home to some nice hot soup! (besides, it fills the kids up so they don’t eat so much candy!)
Favorite fall dish — or any time of the year — is chili with cheese quesadillas served on the side, along with guacamole, of course!
My favorite Fall recipe is the Pumpkin Ravioli in Sage Cream Sauce. Thanks for having this contest.
Hands down, no question…it’s a Thanksgiving turkey with all the trimmings!!
Anything with pumpkin. From pasta to pie, in my oatmeal or in a smoothy, I love pumpkin!
For my family, Fall means having soup more often, to ward off the chilly days and nights. Our favorite is a soup made with root vegetables. Potatoes, carrots, sweet potatoes, turnips. Yum.
I love my spiced pumpkin dish. I cut a small pumpkin into wedges, toss it with salt, olive oil and cinnamon and bake it until tender, skin and all. Then I place it in a dish, scatter toasted pine nuts, drizzle some lemon juice, slivers of red chile, Greek yoghurt and cilantro sprigs – a fall treat!
I would love to win! Sweet potato casserole with brown sugar crumble topping… Yum!!!!
Fall is the best time for food…After a Summer of salads & eating light it’s great to get back to hearty soups & stews & chilies…A couple of my favorites are sweet potato pie with a large dollop of (real) whipped cream & roasted chestnuts, hot from the oven (no street carts down here in Florida)
My favorite dish is sweet potato pie!! YUM!!