Alice Waters and the Edible Schoolyard
One of America’s most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban middle school in Berkeley and planted the Edible Schoolyard. Learn more about the project in this video.
Where do you go for local, organic food in your community? Leave a comment below and you’ll be entered to win one of five copies of Edible Schoolyard plus a signed Alice Waters bookplate!
Senior Marketing Manager
Delicious Dumplings for Chinese New YearFebruary 19th, 2015
Pour Some Sugar On MeFebruary 14th, 2015
A Delicious Visit to Bar TartineJanuary 30th, 2015
New German CookingJanuary 27th, 2015
Good Food / Great Business at the Winter Fancy Food ShowJanuary 26th, 2015