Archive for October, 2009

For three years, Chronicle Books has sent a group of volunteers to New Orleans to help rebuild the city after the monumentally destructive Hurricane Katrina. This year our team of six congregated in the Garden District on October 12th, amid torrential downpours, to settle at the hostel and prepare for a week of working and some fun.

Feeling adventurous and as well rested as we would be for the next 7 days, the crew rose at 5:30 am CDT on October 13th to enjoy a hearty, cheap breakfast ($2.99 for two eggs, toast, grits, and bacon. Practically unheard-of!). After what would turn out to be our final breakfast of the trip, we arrived at 4929 Dodt Street at 7:45 am, ready to meet the rest of our work-mates and get started on construction.

Since we were only six this year, there were a lot of new people to meet at the site: A revolving group of Americorps volunteers and Habitat staff, plus other Habitat volunteers from New Orleans, Louisiana, Dallas, Texas, and even Angels Camp and Berkeley, California. We started in, hammering away to secure vertical boards to the frame of the house. Tuesday through Saturday we worked from 7:45 am to around 3:45 pm, while always excited to get out into the city and explore despite the 95 degree wet heat and our growing fatigue. New Orleans East only had a few lunch options up-and-running (not including fast food); our favorite was a tiny soul food place called Madea’s. I think we consumed our collective weight in ribs.

Other places we enjoyed (mostly eating): Café Du Monde, Sucré, Pravda, Yuki Izakaya, Juan’s Flying Burrito, Le Bon Temps Roule Bar & Sandwich, Joey K’s, Reginelli’s Pizzeria, Balcony Bar & Café, Moho Coffee House, and Cochon, where we ate our fantastic final New Orleans feast. Thanks to friends and fans of CB we received waaay too many recommendations to try in our limited time. Of the ones we did try, our favorite was Mahoney’s Po-Boys on Magazine Street, suggested by Times-Picayune reporter James O’Byrne.

Having worked with Chronicle Books to publish the New Orleans recipe book Cooking Up A Storm, James was the perfect bridge between our team and his city. He was gracious enough to give us a two-hour tour of the areas most devastated by the failures of the infrastructure to control post-Katrina flooding, including anecdotes about his experience as one of the first reporters to document the extent of the damage. His stories and photos made real the gravity of the situation, leaving us in awed silence. I wish that everyone could have the chance to hear his tour once; it definitely gave new purpose to our work for Habitat.

Meeting the future owner of our project house was another great addition to the trip; her entire family was at the work site to help build on Saturday. The weather had gradually become crisp and cool, with gray clouds giving way to expansive clear, blue skies. By the end of the last day we had made visible progress on the house at 4929 Dodt. We had finished nailing in the boards all around the house’s exterior, wrapped the entire house, cut holes for windows, installed and weather-proofed the windows, begun work on the front staircase, built corners to secure the siding, and installed tarpaper on and shingled the entire roof, in addition to countless other smaller tasks. There were some who obviously had prior construction experience, but by Saturday morning, even the least handy of us were giving those nails what for.

The team is so grateful for the opportunity to have helped New Orleans recovery efforts and experienced its charms! Thanks to everyone that supported us financially and otherwise. For more photos and daily posts, check out Twitter.com/chronola.

Laura Bagnato and the Chronola 2009 Team—Michelle Clair, John Elliott, Eloise Leigh, Mia Blankensop, Ben Sinclair

No “soft opening” for this edition of the AIGA 50 Books/50 Covers exhibition. This year the show will open with a bang on Thursday 5 November and remain open until 20 November.

We’ve not decanted the books and covers from their shipping boxes yet (see below) but based on the stellar jury, we know bibliophiles and bookaholics alike will not be disappointed.

Jenna Cushner, design studio manager wheels in the winners

2009 will be the seventh year that Chronicle Books, in conjunction with the San Francisco chapter of AIGA and the San Francisco Center for the Book, will host the 50 best designed books and covers as determined by a jury of publishing and design professionals.

Speaking of the jury, they are:

Jane Brown, Distributed Art Publishers (D.A.P.), Los Angeles, CA

Rodrigo Corral, Rodrigo Corral Design, New York, NY

Vanessa Eckstein, Bløk Design, Mexico City, Mexico

Franc Nunoo Quarcoo, University of Maryland, Baltimore County, MD

Brett Yasko, Pittsburgh, PA

Typical of this, the longest running juried exhibition of books and covers in the U.S., the jury had their work cut out for them: over 900 submissions were winnowed down to the double fifty.

The Back Story
Since 1924, the AIGA 50 Books/50 Covers competition has recognized excellence in book design and production. Categories range from trade, reference and juvenile books to university and museum publications and include limited edition and special format books.

Each year the show is donated to the Rare Book and Manuscript Collection of Columbia University, which houses the AIGA award-winning books dating back to 1923. Starting in 2004, another set of the show has a permanent home at the Denver Art Museum in Colorado.

We cordially invite you to join us in celebrating the art of book and cover design. And stay tuned for a post on the opening festivities.

Michael Carabetta
Creative Director

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Thanks for all of your enthusiastic responses to Ed Roth’s post last week! It was so much fun to read about your Halloween costumes and plans. Halloween is always a pretty big deal here at Chronicle with a fierce competition taking place between all of the departments. We’ll be sure to post pictures from tomorrow’s festivities next week.

On to more important matters, the winner of Stencil 101 Décor and the box of Chocolate Bar chocolates is Lian:

I’ll be a folded piece of wallpaper – all tessellated into a cozy cocoon to guard against the SF chill – hopefully decorated with Ed’s fab pattern stencils!

Lian – we would love to see a picture!

Thanks for playing everyone and have a great Halloween!

Check out more Chronicle Craft posts.

Christina Loff
Craft Publicist

This year, it feels like the holiday season is a tidal wave: there’s no stopping it, it’s coming awfully fast, and it’s going to wash right over me and sweep everything else away. Do you feel the same way about the holidays? My strategy for handling things: relax, stay organized, and have a good cocktail ready.

I’m planning a “spicy cocktail party” this year to help keep the mood light and festive. Here are a few quick tips for those planning to do the same.

Spicy Dos and Don’ts

Do:
• Keep flavors balanced. Heat alone does not make a great drink — use spicy ingredients to enhance and play off other flavors in a drink.

• Wear gloves if you’re cutting hot peppers. A small but important precaution to take, especially when working with habaneros, serranos, and other peppers on the hotter end of the scale. Exposure to chiles – especially oils from the seeds – can irritate cuts or abrasions on your hands.

• Start with less heat – you can always add more! Start with a couple of drops of hot sauce, and taste your drink. Add a little more if the heat level needs more intensity.

• Serve cooling foods to pair with spicy drinks (and vice versa). For example, pair cheese gougeres with a Cajun Martini, or nachos with plenty of sour cream and guacamole with a jalapeno-spiked Blood Orange Margarita.

Don’t:
• Use shriveled old peppers – fresh is best. Just as you shop for the freshest fruits and vegetables, apply the same standards to chile peppers. Younger peppers tend to have more heat and flavor. Look for vibrant color and glossy, smooth skins (except for poblano peppers, which are naturally a bit wrinkly).

• Assume guests can handle heat. It’s tempting to show off an “extreme” cocktail to impress guests, but not everyone enjoys spicy food or cocktails. For parties, consider serving drinks with and without spice-rimmed glasses, or let guests rim their own glasses for fun.

• Rub eyes after cutting peppers – ouch! Trust me on this one. Remove your gloves and wash hands thoroughly before touching your eyes, nose, anywhere else on your face. Should you carelessly forget, apply a cold, wet compress. Although it won’t cause permanent damage, it sure can sting!

• Forget to have fun! Spicy cocktails are a little bit on the flamboyant side – couldn’t be wallflowers if they tried. And that’s what makes them great party guests!

Sample a recipe from Spice & Ice:

Fall Spice Cordial
Yield: 1 drink

Rich with the flavors of orange and vanilla and the caramelized goodness of bourbon, this drink falls more on the spiced than spicy side of the spectrum. This sweet cordial pairs well with autumn pies and other desserts or makes a great sipper to enjoy fireside.

1 ounce bourbon
3/4 ounce chipotle-orange syrup
1 ounce vanilla vodka or Navan vanilla cognac
2 dashes Regan’s orange bitters
Orange peel, for garnish

Mix together all ingredients except for orange peel. Shake together with ice and strain into a martini glass. Garnish with orange peel.

Kara Newman
Author of Spice & Ice, 70 Tongue-Tingling Cocktails

Tell us what your favorite spicy and/or fiery drink embellishment is and enter to win a copy of Kara’s book. Click here for more great recipes.

Halloween is just days away, and I bet there will be more zombies hitting the streets for candy (brains) and treats (brains) than ever before.

If you are in the midst of planning your Halloween costume, and need some inspiration look no further.

These amazingly grotesque illustrations are by Chris Lane, the Oakland-based artist behind the gore and guts in Zombies.

If you live in Oakland, Chris will have some of his illustrations on display and will be signing copies of Zombies at Diesel, A Bookstore on Thursday, November 5th at 7:00pm. If you look closely, may notice a few familiar faces; Chris modeled some of his bloody zombies on Diesel booksellers Grant, John, and Trevor.

You folks living in Seattle don’t have to miss out on the zombie mayhem. Zombies author Don Roff will be signing books at a bookstore near you!

Powell’s Books
Powell’s Books at Cedar Hills Crossing
Friday, October 30 at 7:00pm

Barnes & Noble
Pacific Place
Saturday, October 31 at 1:00pm

Third Place Books
Third Place Books
Saturday, November 14 at 6:30pm

Have fun, and be safe out there,

Hannah
Entertainment Marketing Manager