Archive for April, 2011

In my high school days I was deep into music (vocal, orchestral, live, and through the radio waves) and publishing. Prose, poetry, the school yearbook—I was paid for my first poem as an early teen, which gave me a false sense of security in pursuing a career in this arena, and later successfully petitioned the school district to view my journalism courses as vocational in nature (yes, I almost didn’t graduate from high school because I skipped home ec and woodshop in the ninth grade in favor of “electives” like orchestra and journalism). I grew up in a small town that was home to the 5th-largest state fair in the United States, so for three weeks a year it was transformed, with national acts like the Beach Boys, Ray Charles, and the top 40 flavor of the moment appearing on stage—the same stage used for the high school graduation. One of my first great breaks was getting to interview a now-forgotten band for inclusion in the yearbook, bringing together my two great loves.

Fast forward twenty-odd years to an art fair in Los Angeles. I had joined the staff of Chronicle Books as senior editor of Art + Design a few months earlier, and I was interested in projects that would be artistically edgy but also speak to a wide audience, in keeping with Chronicle’s goals. My friend and colleague Sant Khalsa said, “You’ve got to meet my friend Chris, I’ll bring him over to you.” After exchanging a few introductory pleasantries, Christopher Scoates gave me the verbal brief that became Bullet Proof…I Wish I Was: The Lighting and Stage Design of Andi Watson. I was hooked.

Over a million people saw Radiohead’s In Rainbows tour in 2008. Those fans were all treated to an aural and visual artistry that uniquely blends music and light art, resulting in an unforgettable immersion. Far fewer saw a Dan Flavin installation or a Turrell space in that same year. Could we draw connections based on the visual and bring both audiences—the fans of Light Art and the fans of Radiohead—to a place of contemplation and greater understanding? Could we make a book of an amalgam of lived moments, and, without motion or sound, still convey key elements of the experience?

To undertake the first publication that would examine not just Andi’s vision but the history of light as a component of the live music experience was exciting beyond belief. It was also a risk—Chris’s scholarship, along with that of his fellow essayists, is heavily researched and drew on a wide swath of references from the origins of modern art through technological advancements in a period of sea change. The hundreds of images included, along with reference images and technical drawings, needed to reproduce well, and it was costly to proof all of them. The exceptional designers Andrew Blauvelt and Matthew Rezac worked closely with us to achieve the production elements that would make the book a physical object complementary and in keeping with Andi’s art and design philosophy. And, it retails for under $50—hard to do for an art book these days, but important, we felt, for the audience we hoped to reach.

A risk worth taking? Absolutely. I am not alone in my fan feelings for this book—the New York Times to Print Magazine agree. This is a book I love to read, to peruse, to hold. It’s also my third book with Chronicle to bring together music and contemporary art—it’s like finding my way home.

Stay tuned for an upcoming interview with Andi Watson on Studio 360 (WNYC).

Purchase: Bullet Proof…I Wish I Was: The Lighting and Stage Design of Andi Watson

Like most moms, I am constantly polling other parents for their tricks. At the park, at the library, at other people’s houses, I always want to know what they might’ve figured out that I haven’t. Wouldn’t it be great to have all that intel pooled into one handy book? Well, here it is.

Mama’s Big Book of Little Lifesavers is filled with many tips from my own experience, but oodles more from others across the country. I had the benefit of learning so many new things while putting it together—some of them surprising. Who would’ve thought of using a long-handled fishing net to hand snacks and toys back to the third row of the minivan, for example? Or using over-the-door shoe caddies for toy storage? Or carrying tape for commando childproofing on the go? The ideas are simple but genius. And they may just save you a little time, money, or sanity tomorrow.

Last week, I tried out a new tip from the book. On the plane for spring break, I surprised my five and three year old by pulling out a slew of gift-wrapped items from my travel bag. These were just regular things I was bringing anyway: crayons, workbooks, snacks, even their own water bottles, made newly exciting with (old, recycled) wrap. As promised by a mom back east, my kids were entertained while they unwrapped the goods and then happily played for ages with the crumpled paper and tape, re-wrapping everything they could get their hands on—even the tray table. The only drawback? They complained when everything wasn’t wrapped for the trip home! (Whoops.)

What’s your best lifesaver for navigating daily life with kids? Let us know in the comments below and win a free signed copy of the book! We’ll pick one winner at random on Wednesday, May 4th—just in time for Mother’s Day!

Kerry Colburn is also the co-author of How to Have Your Second Child First.

I’ve been kvelling like a distant-yet-adoring Auntie since Wills announced his engagement to the lovely Kate. She appears to have a good head on her shoulders, as well has hair on her head that has earned her the nickname Princess Shinylocks™ over at Jezebel.

There’s nothing about the Royal Wedding I don’t find fascinating, but as an avid home baker who has knocked out a couple of wedding cakes in my day, and as the author of the recipes in Chronicle’s Princess Cupcakes, I’ve been particularly interested in what would be served to the Crowned Heads of Europe and the other international swells lucky enough to score an invitation to the wedding reception.

It turns out William and Catherine (as they insist on being called—still can’t get used to it) are serving not one but TWO wedding cakes (as if I needed more reason to love these kids!).

She of the Shinylocks has requested a traditional English fruitcake, covered in classic white fondant. If it’s like any of the fruitcakes I’ve had, it will hold up very nicely in the British Museum for centuries to come.

His Highness, on the other hand, has excellent taste. His favorite is McVitie’s Chocolate Biscuit Cake. Now we’re talkin’!

McVitie’s Dark Chocolate Digestive Biscuits are hands-down the most delicious cookie you can buy in a grocery store. To have one in cake form would be almost too much to ask for. But ask Wills did, and get he shall. It’s good to be the (almost) King.

As soon as I learned such a creation existed, I decided I had to make one to nibble while I watched the wedding. It would be almost like being there!

Oddly, McVitie’s doesn’t have a recipe on their site for their chocolate biscuit cake. Luckily The Huffington Post did, and here is my slightly adapted cupcake version—all decked out in Princess Cupcakes’ adorable crown wrappers.

For the Cake
1 7-ounce sleeve of tea biscuits (McVitie’s if you can find them, Marias if you can’t)
1 pound dark chocolate (I like Trader Joe’s Pound Plus bars. Take away three little squares and you’ve got a pound)
1 cup heavy cream
1/2 stick butter, at room temperature
1 teaspoon vanilla
1 teaspoon instant coffee granules

Line 15 muffin tin cups with paper liners.

Break up the biscuits into a large bowl—they should be in bits no bigger than a 1/2 inch, but not completely in crumbs.

Chop the chocolate in a food processor—leave it in the food processor bowl.

Combine the cream, butter, vanilla, and instant coffee in a heavy 4-cup or larger glass measuring cup. Heat in the microwave for 2 to 2 1/2 minutes, until bubbly around the edges.

With the food processor running, pour the heated cream mixture into the feed tube and process until smooth.

Fold the chocolate into the biscuit bits. Fill the prepared muffin tin cups with the chocolate mixture about 3/4 full. Smooth with the back of a spoon, and tap the pans on the counter a few times to remove any air bubbles.

Place the cupcakes in the refrigerator to chill while you prepare the glaze.

For the Glaze
2 tablespoons butter
1/4 cup heavy cream
1 teaspoon vanilla
6 ounces dark chocolate (about 1 cup chopped)

Heat the cream, butter and vanilla in a small saucepan over medium-low heat, until just bubbling at the edges.

Add the chopped chocolate, stir, and cover the pan. Let the mixture steep for 5 minutes, then whisk until smooth.

Remove the cupcakes from the refrigerator and top each of the cooled cupcakes with a spoonful of the glaze, spreading with the back of a spoon to smooth.

Return the pans to the refrigerator and chill for at least 3 hours.

To serve, let the cupcakes come to room temperature.

I have a feeling once Kate gets a bite of this deliciousness she’ll never want to be in the same room with a fruitcake again. She and Wills have famously declared they will be living without servants, so she’ll be making biscuit cakes herself. And when she does she can make them look as cute as mine, because I sent Kate her very own Princess Cupcakes!

She can surprise her hubby with his favorite treat, or whip up a batch for the next time she gets together with her princess pals Märtha Louise, Mathilde, and Letizia, to dish about Stéphanie.

What’s your favorite wedding dessert? Leave a comment and tell us what you served, what you plan to serve, or what you’ve been served that really flipped your tiara. Three commenters will be chosen at random to win a copy of Princess Cupcakes! Winners will be chosen on Monday May 2nd at noon(ish) Pacific Time.

Good luck—to you and to the adorable couple!

Lara Starr
Marketing Manager

Calling all Chronicle fans and neighbors!

It’s time for our annual Spring Warehouse Sale. Swing by our Second Street Store to save 65% OFF a selection of amazing books and gifts. Just in time for spring holidays, you do not want to miss this!

What treasures are in store for this warehouse sale? We’re glad you asked…

How about something for Mom? She would love to bake sweet treats from our Cupcake Deck or have fun in the living room with Wallpaper Projects.

Can’t forget about Dad! How about giving him the Ultimate Bar Book so he can whip up some classic drinks? Or perhaps our Music Listography Journal so he can record his favorite tunes.

Are you feeling left out? Well, we have PLENTY of wonderful titles if you want a little springtime treat too.

Thursday 4/28: 9 AM – 7 PM
Friday 4/29: 9 AM – 7 PM
Saturday 4/30: 10 AM – 3PM
Chronicle Books Second Street Store
680 Second Street (between Townsend and Brannan, near the ballpark)
San Francisco, CA 94107
THIS LOCATION ONLY
We hope to see you there!

Sarah Wharton
Marketing Assistant

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Last Friday, we celebrated Earth Day with a Plastiki book signing with Revo Sunglasses at Paragon Sports in New York City. Many of the 50+ guests lined up well in advance to meet author David de Rothschild.

Leading up to the big day, we shared daily tips from the book on how to save the oceans on Twitter. In case you missed ‘em, here are eight easy things you can do:

• Reduce your carbon footprint by running errands on foot, by bike, or on public transit.
• Every gallon of water you use comes from a natural ecosystem, so keep your shower singing brief!
• Lower the thermostat, save a mollusk (and you’ll save money too).
• Could you live without plastic? See myplasticfreelife.com for tips to keep plastic out of our oceans.
• Support a local car wash: they clean & reuse water instead of sending it down the storm drain.
• Hankering for halibut? Make sure your dinner menu is sustainable at montereybayaquarium.org.
• Save our oceans: Refuse single-use plastics! Start by switching to a reusable water bottle.
• Let the fish do something else for Fish Free Friday.

If you retweeted any of the daily tips with the hash tag #plastiki between 4/13-4/22, stay tuned! We’ll be contacting the two lucky winners of the Plastiki prize packs pictured below soon!

Albee Dalbotten
Senior Marketing Manager

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