Archive for June, 2011

Summer. It’s a season of fun, but it’s also a time of preparation for any student getting ready to head off to college. This week, we’re so lucky to have Kathleen Baty, safety expert and author of College Safety 101 as a guest blogger. The book is a comprehensive guide to staying safe and smart on campus, and Kathleen is offering 10 fantastic tips to stay safe this summer here on the blog today.

If you are a graduating senior, there is so much to celebrate this summer: the accomplishment of finishing high school, the anticipation of entering college, and the freedom of leaving the nest! Many students celebrate by throwing parties, organizing a group trip to a fun beach destination, or even a backpack tour around Europe with a group of friends. To make sure that your summer celebrations create nothing more than wonderful memories, be sure to follow a few Safety Tips from the Safety Chick.

1. Make sure your Intuition Antenna is UP… Getting from Point A to Point B is when we are all most vulnerable. Make sure to be aware of your surroundings and do not be distracted as you get to your party destination. DO NOT text and drive, NEVER drink and drive, and always make sure you have complete directions for where you are going. Know the safest route to get there and back home safely.

2. Watch it Party Girl… Date Rape drugs are very real, and hundreds of women fall victim to drugging every year. GHB, one of the most common of the drugs, is clear, odorless, and tasteless, making it very hard to detect if it is dropped in your drink. Always keep your drink in front of you where you can see it. Never leave your drink unattended, never drink from an open punch bowl, and never accept a drink from someone if you did not watch it being made. Opt for a beverage that is sealed that you can open yourself and, finally, when in doubt, pour it out.

3. Always have your Buddy’s Back… Remember, safety in numbers! Criminals look for young women alone, and usually at night. Make a plan with your friends BEFORE you leave the house that you all plan on going to the party together—and getting home together. Partner up to stay safe when you are travelling together as well. If you see a young woman who has had too much to drink, make sure she gets home safely. That’s the Code of the Safety Chick sisterhood.

4. Road Trip… If you and your friends decide to hit the open road for a weekend adventure, make sure to have your car checked out by a mechanic before you leave. Keep an Emergency Road Kit in your car complete with jumper cables, flares, first aid kit, flashlight, rain poncho, blankets and gloves. Don’t forget your roadside assistance card and contact number. A good GPS device either in your car or on your cell phone is great, and be sure to map out your route before you go. Don’t take any shortcuts if you are not absolutely positive where you are going… getting lost in the middle of the desert in 100 degree heat is NO FUN and extremely dangerous!

5. Hotel, Motel, Holiday Inn… While most students are on budgets and staying at a cheap motel is tempting, it is not always the safest choice. Most motels do not offer the same security measures that a large hotel chain would. Pool your money with friends and double up in the rooms so you can opt to stay at a reputable hotel. Pick a room by the elevator or highly trafficked area, not by a stairwell or way down a hallway in a corner where criminals can hide or flee quickly. Also, make sure to never open your door to a stranger. If you did not order room service, call the front desk and ask if they sent someone to your room. If not, ask for security to come up and make a report.

6. Give them a Sign… When you leave your room, hang a “do not disturb” sign on the door. Make arrangements with housekeeping to have the room straightened when you are there. Any thief casing the hallway for unattended rooms will assume yours is occupied.

7. Don’t leave the Details… If you brought magazines/reading materials from home, rip off the mailing address before you go. That way, when you’re relaxing by the pool you don’t have to worry about your personal information falling into the hands of a stranger. Your name and home address should be kept private!

8. Going Abroad… Always check with the Department of State BEFORE you leave to find out if there are any current travel warnings in the country you will be visiting. Be sure to register with the American Consulate when you arrive.

9. Copy Everything… Make sure you have copies of all your important documents i.e. your passport, itinerary, emergency numbers and insurance cards. Leave a copy with your parents and a copy in the hotel safe, that way if anything gets stolen you will have all your information easily accessible making it easier to replace anything that you have lost.

10. Check in Often… Even though you are having the time of your life, and home is a distant memory (for the time being), it is very important to check in with your family a couple of times a day. Set up a time to talk or Skype each day so that your loved ones know where you are. Leave a detailed itinerary with contact numbers of hotels/hostels and any other important information they might need to get a hold of you. If something were to happen and you needed help, time is of the essence and being able to track your last whereabouts is vital.

Do you know a grad (or the parent of a student) that would benefit from the expert advice in College Safety 101? Leave a comment on this post—we’ll give away a copy of the book to a randomly selected commenter. We wish you a season of safe summer fun!

This week’s guest blogger is the fab David Joachim, co-author of the recently released Fire It Up: More than 400 Recipes for Grilling Everything. It’s the height of grilling season so hey, why not do something you’ve probably never done before—grill a seasonally appropriate dessert!

Let us know what you think about this delicious recipe—have you done it before? Are you tempted to try it out? Leave a comment and you’ll be eligible to win a copy we’ll be giving away to a randomly selected lucky person.

Where There’s Smoke, There’s Sugar

Sugar, butter, flour, eggs, chocolate, cream… these are the things I love most about dessert. But I also love open flames, hot grill grates, and wood smoke. Can you have both? Absolutely! Grilled desserts marry sugar and fire in the most incredible way.

Think of s’mores. The sugar on the outside of the marshmallow browns and caramelizes as the center gets gooey and warm. In Fire It Up, Andy and I have our own version, Salted Caramel S’mores, but we also grill more than a dozen other desserts that go waaay beyond toasted caramels on chocolate-topped graham crackers.

We take two basic approaches to grilled desserts: direct heat and indirect heat. Direct heat is the easiest way to go. Both fruit and cake take on new life when set directly over fire. The sugar in fruit caramelizes, creating rich, brown, roasted, malty flavors that deepen the more delicate, floral aromas in the fruit’s flesh. Taste what I mean in our Amaretto Seared Apricots with Almond Praline recipe.

Like fruit, sweet cakes also get a burst of new flavor because sugar actually goes from sweet to savory as it melts and caramelizes. Tasting that savory, almost meaty element along with the sweetness makes grilled desserts completely delicious. Grill a slice of pound cake, banana bread, or gingerbread to taste the effect. Better yet, try our Grilled Glazed Donuts with Chocolate Espresso Dunk. The blistering heat of the grill melts the glaze on a donut and forms a flavorful, dark amber crust like the crackling sheet of sugar atop crème brûlee. The heat also puffs up the donut and refreshes it like it just came hot from the bakery. Yum!

Direct grilling completely transforms the taste of fruit and cakes. But indirect grill-baking expands the dessert possibilities even further. By putting the food away from the fire and closing the lid, you turn your grill into something closer to an oven, allowing you to grill-bake smoky cookies and cakes from scratch and to slow-cook fruits like watermelon. Yes, watermelon—a fruit that is rarely cooked at all. In Marinated Watermelon Steak with Pink Peppercorn Rub, we treat watermelon like a rib-eye steak: we cut the melon into a similar shape, marinate it (in rum and mint), coat it in a spice rub of crushed pink peppercorns and brown sugar, sear it on both sides on the grill, then move it away from the heat to finish cooking through. What’s so remarkable is what disappears during cooking: the water. Watermelon is 90% water. As that water evaporates (over a 45-minute period on the grill), the fruit shrinks noticeably in size and concentrates greatly in texture and flavor. Grilled watermelon tastes nothing like the effusively juicy raw fruit. Instead, it tastes firm, dense, meaty and surprisingly more watermelon-y because most of the water has evaporated off, which effectively un-dilutes the flavor of the melon itself.

One of my favorite grilled desserts from Fire It Up uses indirect heat in combination with direct heat. It also combines fruit and cake. Grilled Cornmeal and Summer Berry Clafouti highlights everything I love about summertime: plump raspberries and blueberries, quick-to-fix sweet cakes, and creative outdoor cooking on the grill. This is my go-to dessert for the July 4th holiday. Add some warmed or whipped cream, and you’ve got red, white and blue on a plate. Plus, it tastes better than any dessert you’d pull out of your oven. Who wants to heat up the kitchen in July anyway?

—David Joachim

Grilled Cornmeal and Summer Berry Clafouti

Clafouti, a traditional country dessert from the Limousin region of France, is half custard and half cake. Loaded with fruit (classically cherries), clafouti has a crispy crust and a moist, mousse-like center, the perfect textural context for the bottom-up baking that happens on a grill. The consistency of this clafouti is further enhanced by a gritty addition of cornmeal, giving it a rustic crumb, well suited to a fire-baked confection.

Makes 8 servings

Flour and oil baking spray
1 cup yellow cornmeal
1/2 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups low-fat buttermilk
2 pints blueberries
1 pint raspberries
3 tablespoons unsalted butter
3 tablespoons rum or fruit brandy
Confectioners’ sugar for sprinkling (optional)
1/2 cup heavy cream, warmed (optional)

Light a grill for indirect medium heat, about 325°F. Spray the interior of a heavy 9-inch round layer-cake pan with baking spray and set aside.

Mix together the cornmeal, flour, 1/2 cup of the sugar, the baking powder, baking soda, and salt in a large mixing bowl. Add the eggs and buttermilk and mix together until the dry ingredients are all moistened. Fold in 1 pint of the blueberries and 1 cup of the raspberries just until distributed evenly; do not overmix. Pour and scrape into the prepared cake pan.

Put the pan on the grill away from direct contact with the fire. Cover the grill and bake until the top is browned and a tester inserted in the center of the cake comes out with just a few moist crumbs clinging to it, about 50 minutes. Cool in the pan on a rack for 10 minutes.

If using a gas grill, turn the remaining burner(s) to medium. If using charcoal, spread out the charcoal bed for direct grilling. Melt the butter in a large skillet over medium to medium-high heat (you can do this on a side burner or directly on the grill). Add the remaining 1 pint blueberries, 1 cup raspberries, and 1/4 cup sugar to the skillet and stir gently until the sugar is dissolved and the berries are plump and glossy. Remove from the heat and stir in the rum.

Brush the grill grate and coat with oil. Loosen the clafouti from the sides of the pan. Brush the top of the clafouti with some of liquid from the sautéed berries. With the clafouti still in the pan, invert it onto the grill. (If the cake pan is still too hot to handle, use pot holders or grill gloves.) Grill just long enough to char the surface lightly, about 2 minutes. Use a large spatula (or two medium spatulas) to remove the clafouti (grilled side down) to a flat plate or baking sheet. Cover with a serving platter and invert.

Sprinkle with confectioners’ sugar, if desired, and serve with the sautéed berries and a drizzle of warm cream, if you like.

Get 25% off Fire It Up plus free ground shipping. Enter promo code FIREITUP at checkout.

Last week, Chronicle Books HQ was all a-flutter. Boo, our hands-down-cutest-author-ever, stopped by to shoot a book trailer and celebrate his upcoming book.

Boo on set (aka the Chronicle Books Lobby)

Boo wore his favorite shirt for his visit, and we found out that he actually loves wearing outfits.

Here’s Boo hanging out.

Even though he elicited squeals and a paparazzi-like frenzy, he didn’t have any diva-like moments.

The gang got into the spirit with Boo cupcakes and Boo flair and had their photos taken with the cutest dog in the world. Our friends at Dogswell even sent some treats for our four-legged friends at home.

Want the latest news on Boo’s book? Check out chroniclebooks.com/boo, where we’ll be posting Boo’s book video in the next couple of weeks. Plus, we’ve got a few fa-Boo-lous surprises up our sleeves that we’ll share there.

Albee Dalbotten
Sr. Marketing Manager

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If you’re looking to make the most of your home and create stylish interiors, follow along on the Decorate blog tour! This book is filled with over 1,000 professional tips, ideas, and solutions for every room and every budget. Today marks the launch of the book’s blog tour, and the web’s leading décor experts are posting about the book and its author, Holly Becker, founder of the hugely popular design blog Decor8.

Monday, June 27 – Oh Joy!
Tuesday, June 28 – The TomKat Studio
Wednesday, June 29 – Plush Palate
Thursday, June 30 – Bloesem
Friday, July 1 – Tulips & Flight Suits and Hooray

Monday, July 4 – Design Muse
Tuesday, July 5 – Automatism
Wednesday, July 6 – The Simply Luxurious Life
Thursday, July 7 – Papernstitch
Friday, July 8 – In Honor of Design

Monday, July 11 – Simply Grove & Haute Design
Tuesday, July 12 – Elements of Style
Wednesday, July 13 – Apartment 34 & Making it Lovely
Thursday, July14 – Mrs. Lilien
Friday, July 15 – Mint

Tell us your favorite DIY home décor tip in the comments section. We’ll randomly select a commenter on Monday, July 11 to win a copy of Holly Becker’s Decorate.

Lorraine Woodcheke
Lifestyle Publicist

Today we’re kicking off the blog tour for our new YA novel Spinning Out.

About the Book

Combines Glee-like backstage drama of high school musical theater with a poignant story of friendship.

High school senior Frenchy has little ambition beyond hanging out at the smoking rock until his best friend, the ever-witty and conniving Stewart, gets him to try out for Man of la Mancha. To everyone’s surprise, the guys are a hit. But when Stewart’s antics begin to grow more obsessive—he wears his costume 24/7, freaks out about little details, and displays an incessant hatred of the high-tech windmills outside of town—Frenchy worries that there’s something deeper going on. Is Stewart spiraling into madness, just like Don Quixote? And can Frenchy battle through his own demons in time to save his friend from self-destruction before it’s too late?

Reviewers are Raving!

“Delivers a simultaneously uplifting and heartbreaking look at the dual toll grief and mental illness take on teenagers. The resulting denouement is chaotic and heart-wrenching.” – Publisher’s Weekly

“The narrative moves logically to its denouement, and the fast pace will keep readers interested in the conclusion” – School Library Journal

“The best type of contemporary YA: the one that is both heart-wrenching and heart-warming. Totally recommended. ” – Book Smugglers Blog

“A mounting of Man of La Mancha becomes the stage on which the characters tackle serious problems and begin to grow up.” – Guys Lit Wire Blog

“Shows friendship at its best and at its worst” – TeensReadToo.com

Read an Excerpt

Follow the Blog Tour

Keep clicking for reviews, author interviews, guest posts, giveaways and more!

6/27/2011 WORD for Teens
6/28/2011 The Children’s and Teens’ Book Connection
6/29/2011 The O.W.L.
6/30/2011 The Hate-Mongering Tart
7/1/2011 Carrie’s YA Bookshelf
7/2/2011 Friendly Reader
7/5/2011 Cracking the Cover
7/6/2011 Mother Daughter Book Club
7/7/2011 Satisfaction for Insatiable Readers
7/8/2011 The Book Cellar
7/11/2011 Teaching Books

Win a Copy

Leave a comment with and be entered to win one of three copies of Spinning Out. Winners will be notified on Friday July 1st around noonish Pacific

Lara Starr
Marketing Manager, Children’s

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