From the Chronicle Kitchen:
Jean-François Mallet is a renowned photojournalist and former chef based in France. His book Take Away is a stunning photo-documentary of his travels all over the world, detailing the true food of the people—street food.
Recently featured by Florence Fabricant in the New York Times, Take Away is a book that offers insight into ubiquitous, unknown, and surprising food and drink eaten on the go and in locations both gritty and beautiful.
What’s your favorite take away eat or drink? Where have you encountered the best street food on your travels? Leave a comment and you’ll be eligible to win the copy of Take Away we’ll reward randomly next week (offer valid in the US and Canada only).
Associate Director, Marketing
Subscribe to our monthly Cooking Newsletter.
Baking with Less Sugar: 5 Tips from Joanne ChangJuly 24th, 2015
Ode to Ice Cream Month (and a Recipe)July 17th, 2015
Flavorize!May 18th, 2015
My Rice Cooker Does What?May 8th, 2015