Food

From the Chronicle Kitchen:
Take Away

Jean-François Mallet is a renowned photojournalist and former chef based in France. His book Take Away is a stunning photo-documentary of his travels all over the world, detailing the true food of the people—street food.

Recently featured by Florence Fabricant in the New York Times, Take Away is a book that offers insight into ubiquitous, unknown, and surprising food and drink eaten on the go and in locations both gritty and beautiful.

What’s your favorite take away eat or drink? Where have you encountered the best street food on your travels? Leave a comment and you’ll be eligible to win the copy of Take Away we’ll reward randomly next week (offer valid in the US and Canada only).

Peter Perez
Associate Director, Marketing

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