A True Blood (Cookbook) Halloween
The authentic Cajun recipes found in True Blood: Eats, Drinks, and Bites from Bon Temps couldn’t be any more appropriate for celebrating this year’s Halloween festivities, regardless of whether you’re one of the millions of “Truebies” across the globe. The cookbook is more than just a TV show tie-in, offering tried-and-true real deal down home Louisiana cooking, thanks to the incredible True Blood creative team (Alan Ball, Gianna Sobol, and Benjamin Hayes), in collaboration with Marcelle Bienvenue, Louisiana native and author of Chronicle’s bestselling Cooking Up a Storm.
We’ve created some fun party items inspired by True Blood and the book, so check them out and download away! And enjoy these two fangtastic preview recipes from the book.
If you’re compelled, and host a True Blood cookbook party, share a photo with us by leaving a comment below, and you’ll be eligible to win a copy of the book, as well as a copy of the True Blood Journal (giveaway good in the US and Canada only).
Subscribe to our monthly Cooking Newsletter.
Learn How to Properly Assess Cider like a ProNovember 13th, 2015
Recipe: Duck Carnitas Nachos with the Perfect Beer PairingsNovember 13th, 2015
Recipe: Turkish Pistachio Shortbread from Sweet Middle EastNovember 10th, 2015
An Exclusive Recipe From the Gjelina Cookbook: Mushroom ToastOctober 23rd, 2015