A True Blood (Cookbook) Halloween
The authentic Cajun recipes found in True Blood: Eats, Drinks, and Bites from Bon Temps couldn’t be any more appropriate for celebrating this year’s Halloween festivities, regardless of whether you’re one of the millions of “Truebies” across the globe. The cookbook is more than just a TV show tie-in, offering tried-and-true real deal down home Louisiana cooking, thanks to the incredible True Blood creative team (Alan Ball, Gianna Sobol, and Benjamin Hayes), in collaboration with Marcelle Bienvenue, Louisiana native and author of Chronicle’s bestselling Cooking Up a Storm.
We’ve created some fun party items inspired by True Blood and the book, so check them out and download away! And enjoy these two fangtastic preview recipes from the book.
If you’re compelled, and host a True Blood cookbook party, share a photo with us by leaving a comment below, and you’ll be eligible to win a copy of the book, as well as a copy of the True Blood Journal (giveaway good in the US and Canada only).
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Joanne Chang’s Favorite Back to School RecipeSeptember 4th, 2015
Cooking Up a Storm: Recipe for Creole Chicken with OkraAugust 31st, 2015
Southern Soups and StewsAugust 24th, 2015
The Guittard Chocolate CookbookAugust 14th, 2015
Happy S’Mores Day!August 7th, 2015