8 Ways to Make Thanksgiving Stress-Free with Julia Turshen
One thing we love about Julia Turshen’s new cookbook Small Victories is the relaxed attitude. Missing an ingredient? Leave it out, Julia often suggests. Don’t have something on hand? She probably lists an alternative.
“Stress makes food taste bad, so try not to worry so much,” she writes. Just reading her recipes has a calming effect on us, so we knew we’d be remiss not to ask Julia, the ultimate cool cucumber, for Thanksgiving tips. Scroll below for her ideas to make the day less stressful.
But first: ever-inspiring, Julia also writes in Small Victories about the importance of giving: “This cookbook, like most cookbooks, assumes that whoever is reading it has access to food and not only the desire, but also the time, energy, and means to cook. How great would it be if that were the case for everyone? I firmly believe that if you have the privilege of eating however much you want whenever you want, you should spend some time ensuring that others have the same opportunity.”
This Thanksgiving, she’s rallied friends to share recipes from the book to raise awareness for childhood hunger and is hosting a Friendsgiving fundraiser for No Kid Hungry. Join her in connecting kids across the country with healthy food by making a donation here and follow along below!
- Local Haven: Avocado + Kimchi Toast
- Love & Lemons : Afternoon Lemon Cake
- Vegetarian ‘Ventures: Fromage Fort & Whiskey + Maple Syrup Sours
- Shutterbean: Bread Apple Sausage Hash
- Fix Feast Flair: Cardamom Pear Upside-Down Cake
- A Brown Table: Masala Chai Fig Jam Buns
- The Broken Bread: Shaved Carrot + Avocado Salad with Tahini
- Dine X Design: Roasted Radishes with Kalamata Dressing
- Grandbaby Cakes: Smoked Paprika Buttermilk Fried Chicken
- Love, Cake: Hazelnut Cake with Chocolate Sour Cream Frosting
- Dolly and Oatmeal: Shaved Carrot & Avocado Salad with Tahini
- I Will Not Eat Oysters: Zucchini and Nigella Fritters
- The Delicious Life: Quinoa Salad with Roasted Mushrooms
- A Beautiful Plate: Pumpkin Butter Rolls with Creme Fraiche Frosting
- Betty Liu: Kimchi Fried Rice with Scallion Salad
- The Vanilla Bean Blog: Blackberry Jam Buns with Creme Fraiche Frosting
- Tending the Table: Roasted Mushrooms on Toast
- Not Without Salt: Grace’s Sweet Potatoes
- Wit & Vinegar: Roasted Scallion + Chive Dip
8 Ways to Have a Stress-Free Thanksgiving
While Thanksgiving can inspire a lot of stress for most home cooks, a few small victories can help make the day feel less overwhelming.
1. When you write your menu and grocery list this year, make a copy of it (mine is in my email archives) and use it again and again.
The best thing about traditional foods is that they don’t change, therefore there’s no need to rewrite the same list year after year. Even if you switch up a few dishes, you can just edit the list, not start it from scratch.
2. A turkey is basically just a big chicken. It’s not a big deal, it’s just a big bird.
Also, two small turkeys are easier to handle, cook evenly, and carve than one large one. Lastly, a roasted turkey stays hot for a long time, plus the longer it rests, the juicier it will be. So, it’s okay not to time it so it comes out of the oven right before you sit down!
3. Gravy doesn’t need to be made last minute. Make it ahead!
4. The hardest part of any meal isn’t preparing any single dish, it’s nailing the timing.
The best way to handle this? Don’t be afraid to choose things that are great at room temperature! Side dishes are especially forgiving (think hearty salads and roasted vegetables). Serving them at room temperature means they can be made ahead and just left out and are one less thing to worry about.
5. Just about every dish has some part of it that can be prepared ahead of time.
Don’t start cooking on Thursday morning. Start as soon as Monday! Tear bread for stuffing and let it get dry and kinda stale so that it will absorb everything you add to it. Blanch green beans and put them in a plastic bag and at the last minute just heat them up in a big skillet with butter and garlic. Make salad dressing and put it in a jar.
6. When people ask what they can bring, tell them.
Wine, pies, side dishes, ice…everything can be assigned. And when people get to your house, put them to work. Have someone make sure everyone has a drink. Let people help you clear dishes and wash them and dry them.
7. On the other hand, if you are a guest, bring something and ask what you can do.
Even if someone tells you not to bring something, bring something. Maybe even breakfast for Friday morning.
8. Go out to dinner on Wednesday night or order takeout.
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