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Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
By Christie Matheson Photographs by Alex Farnum
7 x 8 in; 132 pp; Hardcover
September 2011 ISBN 9780811879361 ISBN10 0811879364
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Bundt-style cakes appeal to everyone—busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
Christie Matheson is the co-author of several books, including Flour. She lives in Boston and San Francisco. Alex Farnum is a San Francisco–based photographer.
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