The Best of Home Baking
By Dan Lepard
Be the first to review this product
Get 25% OFF + FREE GROUND SHIPPING! Enter promo code BOOKDUJOUR at checkout.
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard,
known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring
new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary
expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond
Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials
to classic desserts and light bites, this friendly guide through the ins and outs of baking
will earn a trusted place in the kitchen of novice and expert bakers.
Oatmeal Soda Bread
Sticky Toffee Apple Buns
Banana Caramel Cream Pie
Chorizo and Tomato Tarts
Victoria Plum Jellies
Only registered users can write reviews. Please, log in or register
For our annual company Volunteer Day, over 100 employees rolled up their sleeves and lent a hand at St. Anthony's in San Francisco. Read more
ChronicleBooks.com Orders: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!