The Best of Home Baking
By Dan Lepard
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This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard,
known for his much-loved food column in the U.K.’s Guardian newspaper. Featuring
new techniques and traditions, Short & Sweet showcases Dan’s impressive culinary
expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond
Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials
to classic desserts and light bites, this friendly guide through the ins and outs of baking
will earn a trusted place in the kitchen of novice and expert bakers.
Oatmeal Soda Bread
Sticky Toffee Apple Buns
Banana Caramel Cream Pie
Chorizo and Tomato Tarts
Victoria Plum Jellies
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