Recipes for Slowing Down and Cooking More
By Andrew Schloss • Photographs by Alan Benson
Be the first to review this product
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals
with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs
by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
Only registered users can write reviews. Please, log in or register
For our annual company Volunteer Day, over 100 employees rolled up their sleeves and lent a hand at St. Anthony's in San Francisco. Read more
ChronicleBooks.com Orders: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.
Sign up to receive our newsletters and Save 20% on your next order!