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Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
By Chester Hastings • Photographs by Joseph De Leo
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Savor a year of outstanding cheese-centric dishes with The Cheesemonger’s Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he’s a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger’s Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Pea Shoots with Burrata, Lemon Olive Oil,
and Toasted Sesame Seeds
Peach and Pine Nut Tarts with Triple-Cream
Crispy Fried Brussels Sprouts with Podda
Cheese and Warm Honey
Braised Pork Loin Sandwiches with Broccoli
Rabe and Sharp Provolone
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