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A Guide to Selecting, Pairing, and Enjoying
By Janet Fletcher,Photographs by Victoria Pearson
8-1/4 x 9 in; 144 pp; 50 color photographs
September 2007 ISBN 9780811857437 ISBN10 0811857433
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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.
Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
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