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Christmas Sweets

65 Festive Recipes Table Decorations Sweet Gift Ideas

By Georgeanne Brennan,Photographs by Richard G. Jung

8-1/4 x 9 in; 136 pp;
full-color photographs throughout
Hardcover
September 2007
ISBN 9780811859325
ISBN10 0811859320

SKU# 9780811859325

$18.95
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Quick Overview

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of r...
Christmas Sweets


Description

Christmas Sweets

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Beautifully illustrated with gorgeous color photography, each festive project celebrates the season and offers inspiring craft ideas using sweetsboth homemade and store bought. Holiday guests will delight in stealing a treat from a Candy Wreath and getting caught under the CandyAcorn Kissing Ball. With homemade gingerbread confections presented in a spectacular, wintry Gingerbread Cookie Box, Santa will never settle for cookies again.

 

More Details

8-1/4 x 9 in; 136 pp;
full-color photographs throughout
Hardcover
September 2007
ISBN 9780811859325
ISBN10 0811859320
Georgeanne Brennan has written more than a dozen books on cooking, including A Pig in Provence: Good Food andSimple Pleasures in the South of France. She writes regularly for the San Francisco Chronicle, Fine Cooking, Metropolitan Home, and the New York Times.

Richard G. Jung is a London-based food and travel photographer.

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