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Cooking USA

50 Favorite Recipes From Across America

By Georgia Orcutt,and John Margolies

7 x 7 in; 128 pp;
full-color illustrations
Hardcover
February 2004
ISBN 9780811839600
ISBN10 0811839605

SKU# 9780811839600

$14.95
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Quick Overview

What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as...
Cooking USA


Description

Cooking USA

What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much nostalgia as fabulous food. Louisiana Chicken Gumbo, Maryland Crab Cakes, Washington Apple Dumplings -- each state offers its own scrumptious slice of America. Full of fun facts (Who knew Delaware was home to the world's largest frying pan? Or that Oregon is the number one blackberry producer in the U.S.?) plus colorful artwork reminiscent of small-town life of yesteryear, this collection of regional flavors truly celebrates the tastes of the States.

 

More Details

7 x 7 in; 128 pp;
full-color illustrations
Hardcover
February 2004
ISBN 9780811839600
ISBN10 0811839605

Georgia Orcutt is an editor and writer, with a special interest in regional cooking. She has been food editor of Yankee Magazine, US editor of What's Cooking? and editor of The Old Farmer's Almanac Good Cook's Companion.

John Margolies is a New York-based photographer and lecturer on American popular culture and design. He is the author or coauthor of numerous books.