Free Shipping
on Reg. Orders $25+ and Pers. Orders $75+ on Reg. Orders $25+ and Personalized Orders $75+ for Personalized Orders $75+ and Regular Orders $25+

Couscous

Fresh and Flavorful Contemporary Recipes

by Kitty Morse,photographed by Alison Miksch

8 x 8-3/4 in; 120 pp;
30 color photos
Paperback
April 2000
ISBN 9780811824019
ISBN10 0811824012

SKU# 9780811824019

$16.95
This item is not currently available

This item is not currently available

Quick Overview

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary coo...
Couscous


Description

Couscous

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cookingand author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.

 

More Details

8 x 8-3/4 in; 120 pp;
30 color photos
Paperback
April 2000
ISBN 9780811824019
ISBN10 0811824012

Kitty Morse was born in Casablanca. She has taught Moroccan cooking for over 80 years and is the author of five cookbooks, including Come with Me to the Casbah: A Cook's Tour of Morocco and 365 Ways to Cook Vegetarian. When she isn't leading an annual culinary tour of Morocco, Morse lives and works in Southern California.

Alison Miksch 's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.