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By Diane Morgan,Photographs by Joyce Oudkerk Pool
6 x 8 in; 124 pp; 24 color photographs
July 2004 ISBN 9780811842204 ISBN10 0811842207
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Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!
Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including the best-selling Atomic Cocktails (0-8118-1926-4), Midnight Munchies (0-8118-3534-0), Dressed to Grill (0-8118-3139-6), and The Thanksgiving Table (0-8118-2991-X), all from Chronicle Books. She lives in Portland, Oregon. Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
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