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By Drew Plunkett and Olga Reid
9 3/4 x 11 1/2 in; 192 pages pp; Hardcover
March 2013 ISBN 9781780670607 ISBN10 1780670605
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Bars and restaurants need to be assertive. Customers
tend not to visit them to satisfy basic appetites for food
or drink but for the social opportunities. Their interiors
need to occupy the imagination of their customers and
to whet the appetite for a return visit. The design that
gets the formula right will do as much to prolong the
life of the business as the products on offer.
This book includes a wide range of international
projects and for each one there is a descriptive text, color
photographs, floor plans, sections and construction, and
decorative details. A bonus CD-ROM contains all the
drawings as printed in the book, in both EPS and DWG
(generic CAD) formats.
• Unprecedented and in-depth examination
of contemporary bar and restaurant design
• Packed with detail drawings, all redrawn
to a consistent style and quality
• Invaluable for interior designers and
architects as well as students
Drew Plunkett was Head of the Department of Interior Design at the
Glasgow School of Art. He is the author of Drawing for Interior Design
(2009), Construction and Detailing for Interior Design (2010) and coauthor,
with Olga Reid, of Detail in Contemporary Retail Design (2012).
Olga Reid is a practicing interior designer at Urban Salon, London.
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