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Dinner Parties

Simple Recipes for Easy Entertaining

By Jessica Strand,Photographs by Victoria Pearson

7 x 8 in; 132 pp;
color photographs throughout
Hardcover
July 2004
ISBN 9780811842983
ISBN10 0811842983

SKU# 9780811842983

$16.95
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Quick Overview

Fabulous food and good times are on the menu with this collection of delicious, no-fuss recipes from home entertaining expert Jessica Strand. From an intimate dinner for four to a festive feast for a dozen, this collection of simple, yet sensational, reci...
Dinner Parties


Description

Dinner Parties

Fabulous food and good times are on the menu with this collection of delicious, no-fuss recipes from home entertaining expert Jessica Strand. From an intimate dinner for four to a festive feast for a dozen, this collection of simple, yet sensational, recipes will inspire both experienced dinner hosts and first-time party planners. Orchestrating a cozy double-date is an affair to remember with elegant cocktails, Dry Rub Pork Ribs, Asian Coleslaw, and a special treat -- Homemade Sundaes (one per couple for an extra dose of romance) -- and when a full-scale gala for twelve is what's in order, Moroccan-style Roast Leg of Lamb with Mint Pesto is a show-stopper. Filled with enticing color photographs to whet the appetite as well as "menu managers" suggesting timelines for when to prepare and serve each delectable dish, Dinner Parties guarantees effortless entertaining at home.

 

More Details

7 x 8 in; 132 pp;
color photographs throughout
Hardcover
July 2004
ISBN 9780811842983
ISBN10 0811842983
Jessica Strand has written food and restaurant columns for the Los Angeles Times and contributes to numerous publications, including Wine & Spirits, In Style, and Australian Vogue Entertaining & Travel. She is the author of several books, including Holiday Cocktails (0-8118-4157-X) and Intimate Gatherings. She lives in Los Angeles.

Victoria Pearson is a Los Angelesbased photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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