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The Only Cookbook a Man Will Ever Need
Edited by Ryan D'Agostino, Foreword by Tom Colicchio, Introduction by David Granger
7-1/2 x 10 in; 224 pp; 150 color photographs
May 2011 ISBN 9780811877411 ISBN10 0811877418
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Ryan D'Agostino is articles and food editor at Esquire, where he edits the magazine's "Eat Like a Man" column. He cooks and eats like a man in his tiny New York City kitchen.Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef.
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