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Farmers' Market Desserts

Gorgeous Fruit Recipes from First Prize Peach Pie to Chocolate Cherry Cupcakes

By Jennie Schacht,Photographs by Leo Gong

8-3/4 x 8 in; 208 pp;
60 color photographs
Paperback
April 2010
ISBN 9780811866729
ISBN10 0811866726

SKU# 9780811866729

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Quick Overview

The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's swe...

Farmers' Market Desserts



Farmers' Market Desserts

The number of U.S. farmers' markets has grown by 20% over the past three years to nearly 5,300 nationwide. This collection of tempting desserts inspired by those markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discoverclassics like Deep Dish Sour Cherry Pie and new interpretations like Tangerine-sicle Ice Cream. Featuring seasonality charts, "farmer journal" tips, and dazzling color photography to teach and inspire, Farmers' Market Desserts is the perfect gift for bakers, lovers of local produce, and all who share in the delights of the farmers' market.

 

Jennie Schacht coauthored The Wine Lover's Dessert Cookbook. She lives in Oakland, California.

Leo Gong is a San Francisco-based photographer.

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