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Feast

Generous Vegetarian Meals for Any Eater and Every Appetite

By Sarah Copeland • Photographs by Yunhee Kim

7 1/2 x 10 1/2 in; 288 pp;
60 color images
Hardcover
October 2013
ISBN 9781452109732
ISBN10 1452109737

SKU# 9781452109732

$35.00
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Quick Overview

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts.
Feast


Description

Feast

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York’s Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

Recipes include:
Whole Wheat Semolina Peach Pancakes
Kabocha Squash Soup with Spiced Fennel Butter
Raw Kale and Strawberry Salad
Tartine for Four Seasons
Angel Hair with Lentils and Oyster Mushrooms
Artichoke Enchiladas
Strawberry Rye Squares

 

More Details

7 1/2 x 10 1/2 in; 288 pp;
60 color images
Hardcover
October 2013
ISBN 9781452109732
ISBN10 1452109737

Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.

Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.