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Ice Creams & Sorbets

Cool Recipes

By Lou Seibert Pappas,Photographs by Victoria Pearson

7 x 8 in; 96 pp;
24 color photographs
Hardcover
March 2007
ISBN 9780811846035
ISBN10 0811846032

SKU# 9780811846035

$14.95
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Quick Overview

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as va...
Ice Creams & Sorbets


Description

Ice Creams & Sorbets

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

 

More Details

7 x 8 in; 96 pp;
24 color photographs
Hardcover
March 2007
ISBN 9780811846035
ISBN10 0811846032

Lou Seibert Pappas is the author of numerous books, including Biscotti and Crpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.