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Enoteca

Simple, Delicious Recipes in the Italian Wine Bar Tradition By Joyce Goldstein
Wine Notes by Evan Goldstein
Photographs by Angela Wyant

7 x 9 in; 196 pp ; 34 color photographs
Paperback
Published in February, 2005
ISBN 0811847373
ISBN13 9780811847377
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$16.95  

Enoteca -- Joyce Goldstein's gorgeous cookbook celebrating the delightful foods served in Italian wine bars is now available in paperback. In Italy, the enoteca tradition captures the heart of what is for Italians la dolce vita—small plates of simple, delicious fare, complemented by a glass or bottle of wine, and good company. This beautifully designed, exquisitely photographed cookbook tells the history of wine bars in Italy and features authentic, timeless recipes and their fascinating origins. From tasty dishes of omelets made with wild greens and stuffed pastas to fresh fruit tarts and regional cheeses—each accompanied by a wine recommendation—Enoteca is anyone's passport to the Italian wine bar experience—when in Rome...or right at home.

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow and Savory (0-8118-4238-X) and Solo Suppers (0-8118-3620-7). She lives in San Francisco.

Evan Goldstein is a Master Sommelier. He makes his home in the San Francisco Bay Area.

Angela Wyant is a Sacramento-based photographer whose work has appeared in a variety of publications, including Food & Wine, and Travel & Leisure magazines.