The Mediterranean Herb Cookbook

Fresh and Savory Recipes from the Mediterranean Garden by Georgeanne Brennan
photographed by Grey Crawford

10 x 9-5/8 in; 156 pp ; color photos throughout
Hardcover
Published in March, 2000
ISBN 0811819906
ISBN13 9780811819909
This book is currently out of stock. Please check back later or contact customer service for more information.

$22.95

The Mediterranean Herb Cookbook -- For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing, and, most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula to angelica, basil to borage, Brennan offers 120 healthy, imaginative recipes--including dozens of her favorite sauces, marinades, herbal vinegars, and flavored oils--inspired by such countries as Italy, France, Greece, and North Africa. No matter where you live, you, too, will be enchanted by the simple delights of cooking with herbs in the casual, relaxed Mediterranean style.

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Grey Crawford photographs have been featured in Metropolitan Home, Esquire, Food & Wine, Architectural Digest, and Elle Décor. He lives in Southern California.

Customer Reviews (write a review)