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Check out all of James McNair's Chronicle cookbooks!

James McNair's Chicken

By James McNair
Photography by Patricia Brabant

8-3/4 x 8 in; 96 pp ; Full-Color Photographs
Paperback
Published in April, 1987
ISBN 0877014116
ISBN13 9780877014119
Sorry, this book is out of print. Please contact alibris.com for limited availability.

$11.95  

James McNair's Chicken -- Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Got a cooking question? Ask James! Here, the master chef answers your cooking questions!

Patricia Brabant spends most of her working hours photographing food for advertising promotion, and editorial clients.