Cheesecake

Thirty-One Fantastic Recipes By Lou Seibert Pappas
Illustrations by Reynold Ruffins

6-1/2 x 6-1/2 in; 72 pp ; Full-Color Illustrations Throughout
Hardcover
Published in September, 1993
ISBN 0811803228
ISBN13 9780811803229
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$9.95

Cheesecake -- Thick, dense, and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle Books' Artful Kitchen series displays the versatility and myriad flavor possibilities of this satisfying favorite. From traditional New York and chocolate cheesecakes to those flavored with fruit and liqueur; from new, lighter cheesecakes to savory appetizers, the 31 clearly written recipes in Cheesecake offer a contemporary, innovative approach to a quintessentially American dessert.

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Reynold Ruffins is a New York-based illustrator whose clients include Time-Life, Coca-Cola, and the New York Botanical Gardens.

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