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Jake's Seafood Cookbook

By the Chefs at Jake
Photography by Edward Gowans

8-3/4 x 7-5/8 in; 120 pp ; 40 Full-Color Photographs
Paperback
Published in June, 1993
ISBN 0811803635
ISBN13 9780811803632
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$15.95  

Jake's Seafood Cookbook -- This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition -- begun over 100 years ago at Jake's Famous Crawfish Restaurant in Portland, Oregon -- of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, Jakes Seafood Cookbook is an essential collection of spectacular dishes for novice and expert alike.

The chefs at Jake's Famous Crawfish Restaurant boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Some are graduates of the finest cooking schools, while others have honed their skills at acclaimed restaurants. Collectively they possess unparalleled expertise in seafood cooking.

Edward Gowans is a Portland-based photographer who specializes in food and garden photography.