Pacific Fresh

Great Recipes from the West Coast By Maryana Vollstedt

6 x 9 in; 320 pp ;
Paperback
Published in April, 1995
ISBN 0811803910
ISBN13 9780811803915
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$12.95  


Pacific Fresh -- With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, every taste in one accessible volume.


Maryana Vollstedt is the author of several cookbooks, including the popular self-published What's for Dinner? series and Pacific Fresh. She lives in Eugene, Oregon.


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