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The Vegetarian Table: France

By Georgeanne Brennan
Photography by John Vaughan

8-1/4 x 9 in; 144 pp ; 25 Full-Color Photographs
Hardcover
Published in August, 1995
ISBN 0811804747
ISBN13 9780811804745
Sorry, this book is out of print. Please contact alibris.com for limited availability.

$22.95  

The Vegetarian Table: France -- The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular Vegetarian Table series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with savoir faire. Delicious recipes for versatile appetizers and sauces, flavorful broths, mouth-watering entrées, and irresistible desserts, all based on fresh, seasonal ingredients, make it easier than ever to add a delicious French touch to any cook's repertoire.

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

John Vaughan has traveled the globe photographing houses for Architectural Digest, HG, Better Homes and Gardens, and The New York Times, among others. Together, they authored San Francisco: A Certain Style (Chronicle Books, 1989).