The Mediterranean Herb Cookbook

10 x 9-5/8 in; 156 pp ; color photos throughout
Hardcover
Published in March, 2000
ISBN 0811819906
ISBN13 9780811819909

See more product details 
This book is currently out of stock. Please check back later or contact customer service for more information.

$22.95  

Reviews

Moving beyond the French table (Potager: Fresh Garden Cooking in the French Style; The Food and Flavors of Haute Provence), Brennan explores the light and easy side of Mediterranean-herb-inspired fare. This collection of 120 recipes features simple-to-prepare yet flavorful dishes, ideal for "busy schedules that have little room for complex preparations." The book is organized into three main sections: "Using Culinary Herbs," "Growing Your Own Herbs" and recipes. The first section covers 27 different types of green and woody herbs, followed by kitchen techniques on cutting, cooking and preserving herbs... beautiful photography by Grey Crawford showcases a winsome repertoire of appealing and healthful recipes, including Pork and Kumquat Skewers with Dried Thyme and Lavender, Green and Yellow Snap Bean Salad with Summer Savory, Pasta with Pressed Purple Basil Leaves and Blossoms, and Grilled Peaches Topped with Rosemary Marscapone. "Basic Herbal Recipes" deliver a tasty sample of herb-based butters, sauces, marinades and beverages. Brennan concludes by offering gardening tips to green thumb hopefuls in "Growing Your Own Herbs." In the end, Brennan's garden-fresh approach to dining will appeal to the senses.

Customer Reviews  (write a review)

Write a Review Enter title of review Star Ratings (5) Excellent (4) Very Good (3) Good (2) Ok (1) Dislike Enter your review Your review will be posted after approval for appropriateness

There are currently no product reviews.