Dude Food

Recipes for the Modern Guy By Karen Brooks
and Gideon Bosker
and Reed Darmon

7 x 7 in; 96 pp ; 100 color and b/w illustrations
Hardcover
Published in April, 2000
ISBN 0811816796
ISBN13 9780811816793
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$14.95

Dude Food -- Think the fridge is just a place to stash the six-pack? Best-selling authors Karen Brooks and Gideon Bosker (whose Atomic Cocktails and Patio Daddy-O have sold over 100,000 copies) come to the rescue with Dude Food. Taking any guy from zero to sixty in the kitchen, Dude Food means maximum payoff— and big flavors—with minimal effort. Impress your boss with You Go, Risotto or woo a date with a Candlelight Caviar Omelet. Keep that Monday night football crowd in-line with Macho Nachos, or just thrill everyone you know with Jammin' Dishwasher Salmon (hold the soap!), Schroom Service, or the irresistible Electric Love Lounge Chocolate Chip Cookies. Dude Food is the essential guide to hip, contemporary, dudeful cooking.

Karen Brooks is an award-winning journalist whose articles have appeared in many national publications. She is currently the arts editor and restaurant critic for the Oregonian in Portland, Oregon.

Gideon Bosker is an Oregon based author, photographer, and connoisseur of popular culture whose many books include Freak Show, and Fabulous Fabrics of the 50s.

Reed Darmon is a newspaper designer and artist.

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