>> Look Inside
>> Send this page to a friend

Vegetarian Sandwiches

Fresh Fillings for Slices, Pockets, Wraps, and Rolls by Paulette Mitchell
photographed by Ondine Vierra

8-3/4 x 8 in; 132 pp ; 32 color photos
Paperback
Published in April, 2000
ISBN 0811825019
ISBN13 9780811825016

$16.95  

Vegetarian Sandwiches -- Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again. Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, youÕll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.

Paulette Mitchell lives in Minneapolis, Minnesota, and has been a cooking instructor for 25 years, lecturing frequently on health and nutrition. She has published numerous cookbooks, including the best-selling The 15-Minute Vegetarian.

Ondine Vierra is a New YorkÐbased photographer.