Weber's Art of the Grill Deck

Recipes for Outdoor Living By Jamie Purviance
Photographs by Tim Turner

4 x 5-3/4 in; 50 full-color photographs
Hardcover
Published in March, 2002
ISBN 0811833364
ISBN13 9780811833363
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$14.95

Weber's Art of the Grill Deck -- Here's everything you need for great grilling and easy outdoor entertaining from Weber’s grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken. Each recipe is accompanied by a lavish photograph, plus helpful grilling tips to make outdoor cooking a breeze.

Jamie Purviance has been a chef at a Napa Valley winery, food editor of Appellation magazine, and a contributor to various books, magazines, and new media. He holds a degree in culinary arts from the Culinary Institute of America, and lives in the Napa Valley.

Tim Turner is an award-winning photographer whose work has appeared in Food & Wine, Bon AppŽtit, and other publications, as well as in best-selling cookbooks by Charlie Trotter and Jacques PŽpin. He lives in Chicago.

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