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The Complete Coffee Book

A Gourmet Guide to Buying, Brewing, and Cooking by Sara Perry
Photography by Edward Gowans

8-3/4 x 8 in; 96 pp ; Full-Color Photographs Throughout
Paperback
Published in May, 1991
ISBN 0877018200
ISBN13 9780877018209
Sorry, this book is out of print. Please contact alibris.com for limited availability.

$12.95  

The Complete Coffee Book -- This delightful volume begins with a short illustrated history of coffee, a survey of the many ways to brew it, and tips on getting the best results from each method. In addition, here are 39 international recipes that use coffee as an ingredient -- including Turkish Velvet Cookies, Cuernavaca Custard, Cape Good Hope Lamb Kabob, and of course, the classic Irish Coffee -- each illustrated with a glorious full-color photograph.

Sara Perry is the author of The Complete Tea Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books. She lives in Portland, Oregon.

Edward Gowans is a Portland-based photographer who specializes in food and garden photography.