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Polenta

By Brigit Legere Binns
Photographs by Debroah Denker

8-3/4 x 8 in; 120 pp ; 25 Full-Color Photographs
Paperback
Published in September, 1996
ISBN 0811811859
ISBN13 9780811811859
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$14.95  

Polenta -- Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This beautifully photographed and wonderfully inspirational volume includes 40 tempting recipes for breakfast treats, appetizers, entrees, and even desserts. Complete with tips on preparing the golden grain, Polenta is a glorious celebration of one of Italy's most popular dishes.

Brigit Legere Binns is a food writer and recipe consultant based in Venice, California, whose work has appeared in various publications, including Food & Wine. She has collaborated on cookbooks with some of Los Angeles's top chefs and assisted on three cookbooks in the Williams-Sonoma series.

Debroah Denker has had her work appear in various magazines, including Food & Wine, Bon Appetit, and Health. A former resident of New York, she now resides in San Luis Obispo, California.