The New Complete Coffee Book

A Gourmet Guide to Buying, Brewing, and Cooking By Sara Perry
Photographs by Maren Caruso

8-3/4 x 8 in; 120 pp ; 36 color photographs
Paperback
Published in March, 2003
ISBN 0811840212
ISBN13 9780811840217
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$16.95

The New Complete Coffee Book -- Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world’s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren’t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book (0-8118-2867-0), The New Tea Book (0-8118-3053-5), and Summertime Treats (0-8118-2323-7). A columnist for the Oregonian and radio commentator, she lives in Portland, Oregon.

Maren Caruso is a San Francisco-based photographer whose work also appears in The New Complete Coffee Book (0-8118-2867-0).