Solo Suppers

Simple Delicious Meals to Cook for Yourself By Joyce Goldstein
Photographs by Judi Swinks

8 x 8-3/4 in; 156 pp ; 28 color photographs
Paperback
Published in July, 2003
ISBN 0811836207
ISBN13 9780811836203

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$19.95

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Reviews
This is another user-friendly book by a well-known San Francisco teacher, chef and restaurateur (Square One) Joyce Goldstein, that meets a very specific need: These are recipes for the single guy or gal who doesn't want to make do with corn flakes or cottage cheese for dinner. The author doesn't rely on shortcuts, unless you consider polenta with spinach and peas or asparagus with eggs and Parmesan a shortcut.
Many of Goldstein's dishes segue into second meals; all rely on excellent fresh ingredients. With this book as a guide, it's easy to eat well when you're home alone. -San Francisco Chronicle

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