Taste Pure and Simple

Irresistible Recipes for Good Food and Good Health By Michel Nischan
with Mary Goodbody
Photographs by Minh + Wass

10 x 9-5/8 in; 176 pp ; 42 color photographs
Hardcover
Published in June, 2003
ISBN 0811833771
ISBN13 9780811833776
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$35.00

Taste Pure and Simple -- As seen on Oprah!

Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of Taste Pure and Simple.

Michel Nischan pioneered his full-flavored, healthy cuisine at Heartbeat in New York. He can be seen on David Rosengarten's In Food Today and Sara Moulton's Cooking Live.

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.

Minh + Wass (Ngoc Minh and Julian Wass) is a husband-and-wife photography team who specialize in food and lifestyle shots for books and magazines. After 10 years in New York, they recently relocated to Paris.

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